10 Best Breweries in Bray

"It’s the ‘must-do’ on almost everybody’s Dublin list – a trip to the Guinness Storehouse, and with seven stories of, well, stories (and interactive experiences), we’re only delighted to have one of the world’s most popular sites on our doorstep. Grab a photo from the Gravity bar, or at the famous St. James’ Gate."

"The number 1 visitor attraction in Dublin, over seven floors this tour brings to life the rich heritage of Guinness and tells the story of its origins at St. James’s Gate in Dublin to its growth as a global brand. You’ll also get a free pint at the top where you get spectacular views over the city."

"Rascals in Inchicore, Dublin 8 have an expansive outdoor drinks and dining area to the front of the brewery where they brew their famous IPA beer. They’ve always had an indoor space to dine with literally some of the best looking pizzas in town, and now with the upgraded outdoor seating (and covered) it is surely going to be one of the most popular & fun spots to be this summer. Pizzas start from a very wallet friendly €12 with gluten-free, veggie, vegan & kids pizza options all possible."

"Rascals have a pretty healthy-sized outdoor area, but part of it is covered over with massive covers and canopies. Stillgarden Distillery situated beside Rascals also have a big marquee set up for those looking for cocktails. You can find Rascals in Inchicore off the Tyrconnell Road, visit their website for booking information."

"Location was key to Devlin and her husband when founding Rascals. “We always dreamed of having a city-accessible brewery that people could visit, and where we could offers tours. We have renovated the building, totally transforming it so it’s suitable for a brewery and restaurant,” Devlin says."

"This brewing gem opened the doors of its first branch in 1989 and hasn't looked back since. Sourcing some of the best beers from the continent as well as brewing their own, The Porterhouse now boasts five premises in Dublin, London and New York and their Plain Porter won the gold medal at the world brewing industry's most prestigious award last year. They brew an excellent stout in house, but offer a wide range of ales, lagers and seasonal beers to whet your appetite as well."

"Porterhouse opened as a brew pub in 1996 and was the first craft beer pub in Dublin by many years. They used to brew their beer on site, and parts of the brewing equipment can still be seen in the pub today. Porterhouse is the best craft beer pub to bring visitors to."

"There are a couple of Porterhouse brewpubs in the Dublin city centre. Their original Temple Bar location has been in operation since 1996. As is the case with most Temple Bar pubs, the’ve got live music every night of the week."

"The buses will take you past the major sights and, depending on which tour you choose (grab some leaflets the evening before or do some research on the internet), even far-flung attractions like the Guinness Brewery, Kilmainham Gaol, and Phoenix Park will be seen. The main thing to remember here: get a good seat on top, enjoy the view, listen to the commentary, and snap away... but do not get off the bus. This is your city tour."

"A post shared by Electric Vegan (@the_electric_vegan_dublin) on Aug 9, 2018 at 5:32am PDT. 5 Brabazon Hall, Ardee Street, Dublin 8. This healthy café only opened a few months ago, but is fast becoming a favorite haunt of vegans in the city."

"Pronounced the same as ‘ethos’, this Dublin 4 restaurant places a certain kind of attitude front and centre. With the intention of providing ‘thoughtful food’, its emphasis is on fresh, nutritional dishes that don’t do away with any of the flavour. Its brunch menu is no different."

"Eating healthy isn't always easy but when you come across a place like this you'll wonder why you ever craved Coco Pops for breakfast. Eathos is the ultimate health-food spot. It's near impossible not to spend a good five minutes taking photos of your food before you eat it here."

"Eathos is the ultimate health-food spot and they make the prettiest dishes ever. It's near impossible not to spend a good five minutes taking photos of your food before you eat it here."

"Inside, it doesn't look like much, you'd most likely walk past it without even spotting it (I don't know how many friends I've had to run out and meet because they got lost coming here) but Terra Madre is a gem. Whenever someone asks me for a dinner recommendation, Terra Madre always makes the list and I've never had a single person come back after with anything other than high praises. It's a simple place, just a few worn-down tables, red and white gingham table cloths and a few jolly wine-loving Italians there to take your order."

"Why: Down some rickety stairs, right on the edge of the River Liffey sits the charming Terra Madre. If you’re looking for white table cloths and sleek interiors, this probably isn’t the place for you. However, if you’re wanting to feel as close as possible to being in a restaurant in the heart of Italy, you’ll struggle to find anything better in Dublin."

"This tiny basement restaurant feels like a secret patch of Italian soil by the Liffey. Down a set of old stone steps you’ll find Italian peasant cooking, including rich Tuscan stews filled with octopus and black chickpeas. The kitchen serves warm lardo draped over toast and fennel salami imported from Italy with a side of pickled caper sprouts."

"This restored soldiers barracks is today a state-of-the-art exhibition space and venue that pays tribute to its colourful history and Ireland’s heritage."

"One of the newer Italian restaurants in Dublin, Nero XVII in Carba is all about classic Italian food. Pizza is topped with imported salami from Italy, while the bistecca con gorgonzola (dry-aged sirloin steak) is a real treat for all you meat lovers. Venison ragu, meatballs, and pasta carbonara are some of the signature dishes here at this lovely Italian restaurant with leather booths and wooden walls."

"Nero XVII is a casual restaurant boasting an ample selection of pizza, pasta and grill dishes, alongside a number of plant-based and gluten-free option. Ideal for date nights, family outings and group dinners, this neighbourhood favourite is a solid all-rounder."

"Why: Another Temple Bar restaurant, Pinocchio has the bonus of also offering Italian cookery classes for those who enjoy the food so much that they want to learn how to create it themselves. With wine bottles lining the walls of the snug dining room, it would be easy to think you were in a cellar restaurant in Tuscany rather than in the centre of Dublin. The food keeps up the act, with the classic menu featuring everything from Italian meatballs to spaghetti carbonara.Where: 1 Pudding Row, Essex Street West, Temple Bar, D8"

"Pinocchio is part of the Flavour of Italy Group which was founded in 2005 by two Italian entrepreneurs, Maurizio Mastrangelo and Marco Giannantonio. Their objective is to combine tradition and innovation by promoting the culture of Italian food and wine in Ireland. The success of Pinocchio comes from a constant research for quality Italian products."

"Ok, we admit it: The logo of this place was so cute we popped in just because we got curious. We can happily report we were not disappointed though. Pinocchio in Temple Bar has everything we expect from an Italian place: mouth-watering pizza and pasta, excellent wines and even an early dinner special for under €20."