Best Fast Food Restaurants in Dún Laoghaire

"Really friendly tolerant staff, well used to kids wandering around. They have a great atmosphere, and plenty of choice for everybody with a massive menu – better again, with outlets in Dun Laoghaire, Tallaght, Dundrum and Blanchardstown and a few dotted around the city centre, they're a solid option wherever you happen to be."

"Here's where you'll find some of the tastiest and most affordable fish in Dublin. The fish and chips dishes are amazing (obviously), but there's something about their calamari that is just perfect. You'll find one in Howth, Clontarf, Malahide, and off both Dame Street and Mespil Road."

"Supermac's are like the Irish McDonald's but ten times better. They take time and care and have loads of restaurants all over Ireland."

"This brewing gem opened the doors of its first branch in 1989 and hasn't looked back since. Sourcing some of the best beers from the continent as well as brewing their own, The Porterhouse now boasts five premises in Dublin, London and New York and their Plain Porter won the gold medal at the world brewing industry's most prestigious award last year. They brew an excellent stout in house, but offer a wide range of ales, lagers and seasonal beers to whet your appetite as well."

"There are a couple of Porterhouse brewpubs in the Dublin city centre. Their original Temple Bar location has been in operation since 1996. As is the case with most Temple Bar pubs, the’ve got live music every night of the week."

"Located above Siam Thai in Dundrum Town Centre, with another branch in Malahide, this piano bar serves up some of the most unique, eye-catching and photogenic cocktails I've ever seen. From gin baths with a rubber duck to a steal top hat with a single plum floating in it, you'll be left gobsmacked every time a cocktail is put in front of you here. One of the funkiest and quirkiest inventions of theirs is their take on a Smoked Old Fashioned."

"www.cirillos.ie For a stretch there, it seemed that every new restaurant was an Italian and Cirillo’s stood out from the crowd. They shipped their woodfired pizza oven from Naples along with a serious-minded attitude to pizza. The house dough is proved for 30 hours and their excellent pasta is made from scratch and combined with properly satisfying ingredients."

"Why: A relatively recent addition to Dublin’s Italian food scene having opened in 2016, Cirillo’s is the ideal cosy spot to get lost in pizza, pasta and wine. Located just off St Stephen’s Green, the crowd-pleasing menu features a small selection of starters and small pasta dishes but is headlined by its pizzas. And these are proper pizzas."

"Average Rating - 4.5Total Number of Ratings - 50+Location - Dublin City NorthAverage price - ££££Review - Amazing pizza as always!!"