Best Fine Dining in Maynooth

"You can dine at Chapter One, one of the finest restaurants in Dublin, for less than 40 euros for a two-course lunch. Chef Ross Lewis has spent 27 years refining and creating his award-winning cuisine, winning accolades and stacking up numerous awards, including a Michelin star. He was the head chef for Queen Elizabeth’s visit to Ireland in 2011."

"If you want to go for one super-luxe, blowout meal when you’re in town, then Chapter One is the place to head. Yes, it’s pricey, and you’ll need to book in advance, but this is the pinnacle of fine dining in Dublin. As is the case with most of the city’s fanciest restaurants, the lunch and pre-theatre menus offer tremendous value."

"Ross Lewis’ basement restaurant has retained a Michelin star since 2007 with its elegant, modern European dishes that celebrate the terroir of Ireland paired with impeccable service."

"Some of the tastiest seafood pasta can be found in Rosa Madre. As soon as you step in the door you're met by a huge cabinet which is iced and packed full of fish and shellfish. It's a stunning venue, tucked away down the cobblestone streets of Temple Bar but inside it's got a lot of character."

"Style / Ambiance: Arguably the most respected restaurant in Ireland, the legendary Patrick Guilbaud’s opened in 1981 and since then has won every major food award going. Currently in the hands of chef Guillaume Lebrun, the restaurant has held two Michelin stars for a number of years, and has long set the standard to which others aspire. It remains the only two-star restaurant in the country and with a wine list every bit as impressive as the food, you’ll be talking about this place for some time after."

"From the name of the top three - Guilbaud, Lebrun and Robin - that made this place happen in the 80s, right down to picture perfect …"

"On the Michelin guide for 2020, Pearl Brasserie is an award-winning find dining restaurant that specialises in French food (naturally). The basement setting is surprisingly light, while the interiors are dressed in a modern yet formal style. Classic French ingredients are employed to fill the tempting menu which showcases produce like quail, crab and foie gras."

"What’s more romantic than a single table for two in a wine cellar?. Take your seat in their intimate wine cellar or have a cosy meal by their fireplace. Either way, you’re sure to wow your date with their innovative cuisine and romantic setting."

"Fire steakhouse and bar is right beside the city’s Mansion House and about five minute’s walking from the Fitzwilliam. It’s a really beautiful room – high ceilings, bright with big windows – with good food prepared without fuss. Our guests like it a lot as do those on TripAdvisor and other reviewers."

"The first bit of good news is that Glovers Alley is new but already one of the most acclaimed fine dining restaurants in Dublin. The second bit of good news is that you don’t even have to leave the hotel to get there – it’s right next door. And the best bit is as a resident of the Fitzwilliam hotel, you can enjoy a wonderful dining experience and not even leave the building."

"A baby pink restaurant that is home to one of the most talented chefs in the country right now - Mr Andy McFadden. Gourmet food and a luxurious venue - what more could you want?"

"Liath, the Irish word for grey, is a fine dining restaurant created by chef Damien Grey. Grey was the co-owner of the one-star Michelin Star Restaurant, 'Heron And Grey' which closed at the start of the year. Right now, getting a booking here is like gold dust."

"This 12 room 16th century castle sits on nearly 600 acres and has its own 18 hole golf course. Visit the place where soccer super star David Beckham and Posh Spice tied the knot."

"BANG Restaurant, recommended by the Michelin Guide, offers discerning diners exquisite culinary experiences. From the unique experience of 'The Gathering' Tasting Menu, a seven course meal proudly showcasing the very best of Ireland, to the long-established pre-theatre menu, these dishes are synonymous with local culture and high quality. Passionate about food, menus are seasonal, fresh and locally sourced."

"Really friendly tolerant staff, well used to kids wandering around. They have a great atmosphere, and plenty of choice for everybody with a massive menu – better again, with outlets in Dun Laoghaire, Tallaght, Dundrum and Blanchardstown and a few dotted around the city centre, they're a solid option wherever you happen to be."

"Overends Kitchen at Airfield Estate is an oasis tucked away from the hustle and bustle of the city. The bright, almost Scandinavian-style restaurant is surrounded by glass and pinewood and overlooks a pond. Overends Kitchen uses produce straight from the farm at its doorstep, meaning fresh and creative food."

"Maldron Hotel Newlands Cross is a 3 star hotel located in the west of Dublin beside the historic village of Clondalkin. The hotel is just off exit 1A of the N7 and 5 minutes from exit 9 off the M50. The hotel is close to public transport links making it easy to travel in and out of the city centre but there is also ample complimentary car parking on site if you would prefer to travel by car."

"You’re all but guaranteed an amazing meal at this cosy spot on Merrion Row. The Etto menu brims with dishes you’ll be dreaming of for months after you lick your plate clean, and there’s a great-value weekday lunch menu at just €23 for two courses. Dishes often change by the day, but be sure to order a side of crispy hashed potatoes with Lyonnaise onions and the red wine prunes with vanilla mascarpone for dessert."

"Served in an orange broth flavored with nduja, ruby tomatoes and samphire succulents, Etto’s signature mussels were smoky, hot and downright delicious. In Italy, ‘etto’ is a suffix used to describe something small. In Dublin, Etto (the restaurant) is indeed small with just 38 seats."

"Award-winning restaurant and wine bar that does contemporary versions of classic Italian cuisine. All the ingredients are fresh, the presentation is exquisite and the service is just right. Portions are small,..."