Best French Bakery in Rosscarbery

"A 30-minute drive from the city, Kinsale was once dubbed Ireland’s gourmet capital. Though it lost its way for a spell, this impossibly pretty little seaside town is once again on an upward epicurean swing. O’Herlihy’s Kinsale (OHK) and Saint Francis Provisions are fine and funky little cafes, injecting youthful spirit into a town that has been at the forefront of Irish dining for more than 40 years."

"Not far from the previous location, Cronin’s Bar is an integral part of the town of Crosshaven. The bar itself is a throwback to previous generations as the walls are adorned with photos of boats from the nearby harbour, and the many trinkets that decorate the inside really add to the character of the place. The Mad Fish Restaurant is the food offering inside, and its selection of seafood is exquisite and has won numerous Irish food awards, so it is very much worth a try."

"Found in the West Cork town of Clonakilty, Richy’s Bar and Bistro offers visitors a warm setting and special dining experience. As well as regular dishes, there are also tempting weekly changing specials. All the food is perfectly paired with wines from their wine list of 30 labels."

"Set in one of West Cork's most desirable locations, the O'Donovan and Barrett familes' immaculately maintained hotel is magnificently situated overlooking the Atlantic Ocean just outside the quaint town of Clonakilty. Now in third generation ow ..."

"Serving the fruits of the sea in an unpreserved way, the Poachers Inn sources their seafood locally and daily, buying their prawns whole and live, as well as cooking and cracking their own crab. Freshness and quality are at the core of the Poachers Inn’s philosophy. The same goes for their game and poultry dishes, their home-grown salads and house-made breads and desserts."

"‘At Poachers Inn we are committed to presenting our customers with the freshest & best seafood that the West Cork coastline has to offer. We are also committed to giving you the fruits of the sea in a totally unpreserved way. We cook and crack our own crab….we don’t use the pasteurised product as it damages the natural sweetness of the product."

"‘Former Head Chef Pat Kiely has returned as the owner, and has re-assembled the team that made O’Connors Seafood Restaurant of the Year in 2009. You will be able to enjoy our signature dish of Monkfish and smoked venison risotto, our pots of mussles and live lobsters from our tank, not to mention our Oysterhaven oysters.’"

"The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved."

"Bantry House in West Cork is a very historic house contains an important collection of tapestries, paintings, furniture and artefacts. Bantry House is the ancestral home of the Earls of Bantry, still lived in by their descendant Egerton & Brigitte Shelswell-White, and their family. About 1820 Richard, the first Earl of Bantry, enlarged the house by adding the two drawing rooms."

"Bantry House & Gardens, a great opportunity to visit one of Ireland's renowned stately houses with views out over Bantry Bay. Take a tour of this historic house and gardens. Take in the history that will surround you here in West Cork."

"With its melancholic air of faded gentility, 18th-century Bantry House makes for an intriguing visit. From the Gobelin tapestries in the drawing room to the columned splendour of the library, it conjures up a..."

"This stone circle is also known as ‘The Druid’s Altar’ and is a recumbent stone circle consisting of 17 (of which only 13 remain) closely spaced stones, situated near the village of Glandore. The circle is located on the edge of a rocky outcrop and has good views over the sea."

"On an exposed hillside, with fields falling away towards the coast and cattle lowing in the distance, the Drombeg stone circle is superbly atmospheric. Its 17 stones, oriented towards the winter solstice sunset,..."