Top Best Seafood Restaurants in Greystones

"It offers a grown-up dining experience, traditional in the best sense of the word, with white tablecloths, low lighting and endless bottles of (mostly Italian) wine lining the walls. Fresh fish is delivered daily, displayed to patrons at a wet counter by the restaurant entrance and transformed by the chef into a selection of authentic Italian dishes. These include capesante gratinate (oven-baked scallops covered in breadcrumbs and parmesan) and the house speciality: fresh calamari and gamberi with spicy spinach."

"Located in the heart of Temple Bar, Rosa Madre is both one of the most central and one of the best Italian restaurants in Dublin. The focus of the place is seafood, so expect everything from risotto with prawns to Octopus salad and even a full lobster. The owner, Luca De Marzio, is originally from Rome and has legendary status in the foodie scene."

"Tuck into speciality oysters and succulent crab at Klaw|Courtesy of Klaw. A narrow outfit on a cobbled Temple Bar street, Klaw offers a taste of “crab shack-style dining” in an unexpected location. This tiny restaurant’s laid-back vibe is a breath of fresh, salt-tinged air compared to the hubbub of nearby Dame Street, giving customers the sense of being on island time rather than the centre of a city."

"Their idea is simple - super fresh seafood in a relaxed atmosphere where you can try some deadly seafood dishes. Klaw’s Oysters, from Galway Bay, Waterford, Dooncastle and the Flaggy Shore, are served three ways: naked, dressed or torched. https://www.instagram.com/p/BT8ur_CAIQ-/"

"Known as one of the best places in the city to get your fish fix. Their idea is simple, super fresh seafood in a relaxed atmosphere where people can just "get their Fish on"."

"A luxurious boutique hotel and restaurant overlooking St Stephen’s Green, this Dublin seafood venue embraces its nautical theme. With silver wall-mounted lamps in the shape of scallop shells, parquet floors and accent colours of white and navy blue, the maritime-style interior is reflected in the seafood-focussed menu. Book in for lunch or dinner, sample some freshwater beluga caviar at the oyster and champagne bar, or try the “afternoon sea”."

"Those interested in fine dining and a cosy lounge will love the lure of Cliff Townhouse. Renowned chef Sean Smith cooks up some truly sumptuous chicken and fish dishes, with fresh Irish vegetables served on the side. The range of cosy and colourful rooms include the option of park views, or windows overlooking the streets of Dublin."

"The Chop House opened its doors in December 2009, offering a new food concept within a Dublin 4 pub!. Our focus is to produce high quality dishes using the best of Irish produce. As the name suggests our main ingredient is Irish Meat, the winner of which is our beef."

"Located on Clarendon Street, this restaurant prides itself on using fish from the seas off the East, West and Southern coasts of Ireland. Prepared in a traditional way and available to go (in 100% bio-degradable packaging!), this place is perfect for the classic seafood fan. Among their specialties, we recommend you try their fish burger and choose from their selection of cider on tap to drink!"

"Just off of Dawson Street, here's a spot that specialises in every type of fish. I absolutely love the open face prawn sandwich here – done to perfection with creamy flavours and incredible textures. In my opinion you can't go wrong with anything on the menu at Catch-22."

"Average Rating - 4.4Total Number of Ratings - 50+Location - Dublin City NorthAverage price - ££££Review - Excellent service. View Catch-22| Fresh Seafood Restaurant Menu"

"48 Hogan Place, Dublin 201-441 01 06 01-441 01 08hogan@musashidublin.com. *Order Online from Hogan PL*Order Delivery Online from Deliveroo Hogan Place"

"Liath, the Irish word for grey, is a fine dining restaurant created by chef Damien Grey. Grey was the co-owner of the one-star Michelin Star Restaurant, 'Heron And Grey' which closed at the start of the year. Right now, getting a booking here is like gold dust."

"BANG Restaurant, recommended by the Michelin Guide, offers discerning diners exquisite culinary experiences. From the unique experience of 'The Gathering' Tasting Menu, a seven course meal proudly showcasing the very best of Ireland, to the long-established pre-theatre menu, these dishes are synonymous with local culture and high quality. Passionate about food, menus are seasonal, fresh and locally sourced."

"With five front units open seven days a week and over 25 stalls springing to life at the weekends, Howth Market is one of the focal points of this quaint seaside town and attracts locals just as much as those from further afield. Conveniently located beside the DART station, this market is perfect for browsing on a sunny day before heading along the cliff walk or onto the pier. Though the market sells a great mix of wares, from woodwork to antique jewellery, the food is the highlight."

"There are so many reasons to visit this picturesque northside village on the weekend. But the market is a good enough reason in its own right. You're likely to find an array of organic produce, freshly baked goods, jewellery, clothing, antiques and loads more when checking out this market."

"The ethos of Bite caf� is that of 'Uptown Food, Downtown Vibe' and it's basically recreating your average fish and chip shop into a more upmarket fish experience with some interesting reinventions along the way. Gone is the greasy batter in a brown bag, replaced with hake in a vodka and beer batter accompanied with mushy peas and pancetta fries. The usual pre-theatre menu has been replaced with a 'Pre-Gig Menu', seeking to resonate with the modern diner."

"Flip, a vegan and vegetarian burger bar from the owners of Blazing Salads, is one of Dublin’s vegan hot spots. Their burgers, which include black bean and quinoa, millet and sweet potato, and a sweetcorn and feta fritter, are handmade using organic grains, pulses, vegetables and seeds. Don’t mind if we do!"

"Centrally located and attached by bridge to Christ Church Cathedral, this is a perfect place to introduce the kids to Dublin history. There are four different areas in this interactive museum: a Viking area, a Medieval Dublin area, an archaeological area, and a medieval tower offering a medieval view of a modern city. Kids will enjoy trying on Viking clothes, examining weaponry, and exploring different artifacts."

"Source: Photo by user Andreas F. Borchert used under CC BY-SA 4.0. Worship at this dated Irish cathedral in Dublin dates back to medieval times, and is still open today for public services!. Welcome to Christ Church Cathedral, where for almost 1000 years, believers have found a common sanctuary beneath lofty ceilings."

"Chapel Royale, the castle’s chapel, was beautiful and full of tales of its own. If you find yourself hungry or thirsty, there is a lovely eatery at the back of the castle with outdoor seating. The tour lasts one hour."