Top Best Sushi Places & Restaurants in Dún Laoghaire

"The first of two sister restaurants on the list (They also own Mushasi) and a great new addition to Camden Street. Really good value for the food and when you add in the ability to BYOB this is one of the best places for a cheap night out and heaps of gorgeous sushi."

"From the same owners of Musashi, Zakura is really good value and the sushi is proper delish. I'm a huge fan of their bento boxes. They come with a toasty bowl of miso soup and are always super tasty."

"Average Rating - 4.7Total Number of Ratings - 50+Location - Dublin City SouthAverage price - ££££Review - karubi beef is delicious. View Zakura Izakaya Noodle & Sushi Menu"

"Amazing Korean food may not be something you’d expect to find in a traditional Irish pub, yet Kimchi Hophouse is not only Ireland’s oldest Korean restaurant but also arguably the best. Opened in 2005, this pub serves up a lunch menu featuring classic dishes like bulgogi, kimchi stew and spicy chilli pork for just €10 (£8.94), and the staff is happy to explain which dishes can accommodate vegetarians. For dinner, the Korean Tapas menu is brimming with reasonably priced delights such as pumpkin croquettes and deep-fried octopus."

"Average Spend: Lunch Mains €9 approx; Dinner Mains €13 approx. A shining star among the dozens of Asian restaurants that have opened on Parnell Street, Hop House combines a pub and restaurant to create a buzzing new venue that offers exceptional value. The dining room is airy and humming with the atmosphere radiating from the bar next door."

"Korean – Japanese restaurant & pub combo was my favourite Asian eatery when I discovered my passion for Asian cuisine. There was a time when I was eating out there at least once a week, no kidding. The atmosphere is inviting and friendly and the food delectable with an agreeably biting spicy flavour."

"The Temple Bar area isn’t exactly known for its first-rate dining options, but there are a few winners in among the tourist-trap bars. Banyi is one of the city’s best sushi spots – it’s unpretentious, casual and reasonably priced. The tempura prawn and avocado roll is a winner, and their sashimi is quiveringly fresh."

"This compact restaurant in the heart of Temple Bar has arguably the best Japanese cuisine in Dublin. The rolls are divine, and the sushi as good as any you'll eat at twice the price. If you don't fancy raw fish,..."

"If there's one restaurant we could eat at every single day of our lives, it's Banyi. The food is incredible and the staff is really lovely. It is hands down one of our favourite Japanese restaurants in Dublin."

"Starting from a small, takeaway-only location in Dublin’s Ranelagh neighbourhood in 2007, Michie Sushi has since expanded to four locations across the city, thanks in no small part to its focus on serving up the highest-quality sushi to the people of Dublin. The origin of Michie Sushi’s name reveals a lot about the restaurant chain’s ethos:. ‘The word Michie in Japanese means “filled with smiles and laughter”."

"The restaurant first opened as a takeaway in Ranelagh in 2007 before growing in popularity and eventually establishing two other locations in Sandyford and Dun Laoghaire."

"Average Rating - 4.6Total Number of Ratings - 50+Location - DrumcondraAverage price - ££££Review - Amazing food as always, I was surprised by a free gyoza which was a really sweet touch. View Musashi IFSC Menu"

"Unit 2, Burton Hall, Custom house Square, Mayor Street, Dublin 101-555 73 7301-535 80 87 ifsc@musashidublin.com. *Order Collection Online from IFSC*Order Delivery Online from Deliveroo IFSC"

"Zucconi creates excellent Brazilian sushi with samba flavors. In this cozy and friendly place, You are able to find the colorful generously-sized sushi rolls and various Brazilian dishes on the menu. If you are looking for a place to satisfy your sushi cravings without breaking the bank, they also offer moderately priced all-you-can-eat until 11 pm."

"Zucconi is an all-you-can-eat sushi bar, run by a Brazilian who is graduated in Gastronomy and specialized in Japanese Cuisine in Brazil. In Dublin the opportunity to have his own business. Zucconi is very loved by many people since it’s the only sushi place in Dublin with all-you-can-eat and the sushi is of great quality."

"Near Mountjoy, north of the River Liffey, is Zucconi Sushi Bar, a Japanese buffet restaurant in Dublin that is well worth a visit. Locals have tipped this to be the best sushi in the capital city, so if you’re fond of the Eastern delicacy, this place will be your wonderland. Address: 1 Frenchman’s Ln, Mountjoy, Dublin"

"The long line of buggies parked at the entrance of Yamamori gives away the family friendliness of the place and indeed, kids here are welcome. The place offers decent Asian food and simple dishes such as noodles and stir fries are usually appreciated by kids as well, even if there is no kids menu as such available. Address: 73 South Great George’s Street, Dublin"

"This cozy restaurant has delicious food and generous portions that satisfy their customers. They also have a great selection of Sauvignon Blanc, Pinot Grigio, Cabernet Sauvignon, and Merlot, which people love. Their customers come from every part of town to taste their food."

"I'm sure you've experienced one of the Yamamori branches at some point in your life but let me tell you a secret: The Yamamori Izakaya Sake Bar on George's Street is by far the best of all. They specialise in unfussy Japanese food. They serve a sushi and Japanese menu which is like Japanese tapas but the portion sizes are bigger than expected and the food is honestly best in class."

"Everything about Yammers screams 'Instagram me". Dragon murals, enormous buddha statues, Japanese lanterns and more mouth-watering Japas than you can shake a chopstick at."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Yamamori (@yamamoridining)"

"Now you will also see the Campanile, one of Dublin's most photographed buildings. Resist the temptation (should you feel it) to queue for a look at the Book of Kells. Even on good days you will lose time, see only a small portion and may come away slightly disappointed. The Old Library and the Book of Kells are for those visitors with more time, seriously."

"Or locally known as The Basin, it is a historic heritage park that provides a haven for all visitors. Located at the heart of Dublin’s north inner city, you can enjoy your leisure walk to the Public Library on The North Circular Road through the green and floral areas of the park. Fountains, floral schemes and features, and diverse woodland animals are to be enjoyed by visitors."

"Heavily restored after the heavy shelling of 1916, the General Post Office is just about the only remarkable building on O'Connell Street - but it is far more important for its historical significance. Here Patrick Pearse read out the Proclamation of the Irish Republic (and declared war on the British Empire) at the start of the Easter Rising. A few days later the building was a burnt-out hulk and Pearse stood in front of an execution squad."

"Highlights on and around O'Connell Street include: The historic General Post Office where the 1916 rebellion started, the Hugh Lane Art Gallery, the popular shopping area Henry street and the vibrant market stretch Moore Street, with colourful street traders and ethnic shops. The main drag is very busy, but the best parts are on the side streets surrounding it!"

"Head to the General Post Office to learn about the revolution that happened here in 1916. It’s now the headquarters of the Irish Post Office, but it’s also the place where the Irish and the British got into a battle over Britain’s rule right in the streets of Dublin."

"You'll find the usual fast food joints alongside overpriced bistros and pub grub. Dublin Airport is no different. Kealy's is a traditional Irish pub serving a full dinner menu, 7 nights a week; steaks, burgers, pasta and some fish and vegetarian options."

"The social capital of the Irish capital and the beating heart of the hotel, where Dublin society gathers to raise a glass and raise their spirits. Sparkling cocktails and precise pints served with style. A menu of elevated bar classics and fresh Irish seafood served with casual elegance."

"Justly famed, Chapter One has been serving up contemporary Irish cuisine-with-a-French-twist for over 20 years. The dining room is comfortable and elegant, with all those starched white tablecloths nicely offset by warm lighting and exposed brick walls. Ross Lewis's food is serious and not cheap: the à la carte prices reflect its Michelin-starred rating – but there are excellent set-price lunch and pre-theatre options too."

"Michelin star awarded since 2007, Chapter One is one of the finest restaurants in the city and an ideal place to celebrate a special occasion. The food is insanely good – so much so that Chef Ross Lewis was invited to oversee the banquet held in Queen Elizabeth II’s honour during her 2011 state visit. Housed in the basement of the Dublin Writers Museum, the room is minimal but elegant."

"As far as fine dining establishments go, Chapter One is arguably the best that Dublin has to offer. This place is a Michelin-starred restaurant set in the basement of the Dublin Writers Museum. While it’s housed in an elegant and modern dining room, the atmosphere in Chapter One is surprisingly relaxed."

"Offering up the fanciest French food in Dublin, Restaurant Patrick Guilbaud is a two Michelin star spot in the centre of town. The dining room is as refined as you’d expect, with layers of linens, crockery and cutlery expertly arranged for that signature fine-dining feeling. While the menus change regularly, you can expect appetisers like oyster with lovage, horseradish and sour apple followed by mains such as squab pigeon with cevenne onions, sweet peas and a verbena pearled jus."

"In an era when casual dining is more popular than ever, a hit of buttoned-up elegance can go a long way. At Restaurant Patrick Guilbaud, the waitstaff dons three-piece suits and plates hide under shiny silver cloches. Yes, it’s formal and yes, it’s fancy, but the Irish have a way of doing luxury well—and without pretension."