Best Vegetarian Restaurants in Dublin

"A post shared by Cecilia (@ceciliadin_) on Jul 23, 2018 at 2:29am PDT. 19/20 Wicklow Street, Dublin 2. Cornucopia isn’t just a restaurant – it’s an institution."

"With locations across central Dublin, Govindas is a great place to stop into for lunch. You walk up to the counter and ask for a regular or large plate, and the kind soul serving you proceeds to pile it high with homemade Indian-ish tasty glop. Their food isn’t as intensely flavorful as traditional Indian, but it’s so cheap and satisfying (and the soft Hare Krishna chanting playing in the background is so soothing) that I’m never disappointed."

"Govinda’s is a very affordable Indian restaurant that has a completely vegetarian menu with plenty of vegan options, too. It’s located just on the north side of the river near Arnotts Department Store. The best part about this restaurant is their daily plates."

"Average Rating - 4.7Total Number of Ratings - 50+Location - DrumcondraAverage price - ££Review - delicious lasagna :) :). View Govinda's Restaurant Menu"

"If you are hankering for a tasty and satisfying vegan Mediterranean meal, you’ve come to the right place!. Umi Falafel is a Mediterranean vegetarian restaurant with an abundance of clearly labeled vegan options. There is something here for every vegan, from traditional pita bread filled with falafel, hummus, tahini, and fresh vegetables, to colorful salads, tasty mezze, and soup."

"If you’re a veggie Dubliner, chances are you’ve at least heard of this spot. There’s multiple locations around the city and, boy, do they know how to make our mouths water. This is seriously delicious, authentic falafel, from Palestinian to Lebanese styles, as well as a mean halloumi wrap to boot."

"Umi Falafel is a restaurant specialising in Falafel, Middles Eastern Mezze and fresh salads. The restaurant is located on Dame Street beside Dublin Castle in the centre of Dublin."

"Despite its great location a couple of minutes walk from Grafton Street — and although the locals love and adore it — visitors haven’t really caught on to it quite yet. Blazing Salads offers a salad buffet that will rock your world!. It includes a variety of textures, colors, and flavors that taste as great as they look, with a wide range of clearly labeled vegan options."

"I wish I’d begun frequenting Blazing Salads earlier into my Dublin life!. Not far from Cornucopia, getting food there couldn’t be a more different experience. You serve yourself from a buffet of all different kinds of delicious cold salads (lentil salads, chickpea salads, potato salads, all kinds of dressings, every kind of veggie) or a couple of hot options."

"Blazing Salads is a wonderful wholefoods vegan and veggie deli sat right in the heart of Drury Street. Visitors can choose to go healthy — there’s a stack of colourful bowls that will scratch any salad desires — or treat themselves to items such as the juicy plant-based burger. 📍 42 Drury Street, Dublin 2, D02 T210"

"Shouk is one of the coolest veggie restaurants in Dublin right now. Inside you'll find an array of benches in cosy nooks, a dedicated pickle counter and a sunny outdoor seating area. The menu boasts a plethora of flavours and dishes inspired by the Middle East."

"With huge portions, reasonable prices, and a BYOB policy, why wouldn’t you go for a meal at Shouk?. Try the vegan mezze platter, but make sure you have a big appetite because it’s filling. Address: 40 Drumcondra Rd Lower, Drumcondra, Dublin"

"With some of the tastiest falafel and the cutest outdoor seating area ever, this place will be your new fave spot."

"This casual, unpretentious restaurant serves up Lebanese cuisine, and except for a couple of dishes that include cheese, the majority of Umi Falafel’s menu is vegan. Here you’ll find freshly prepared, home-made falafel in sandwiches and salads, along with sides like vegan spinach filo pastries, stuffed vine leaves and lentil soup. With a number of branches throughout Dublin, Umi Falafel can be found in Ireland’s oldest shopping mall, George’s Street Arcade."

"The Happy Pearisn’t actually in Dublin (Greystones, Co. Wicklow), but if you’re a vegetarian, or someone who likes fresh food that tastes really good, it is so worth the trip. (Update: The Happy Pear now has several outlets in Ireland, as well as online recipe courses. Yum!). Super excited to have opened in @DublinAirport It’s one of the first #plantbased food outlet in an airport in the world all served on compostable packaging."

"As you might expect from the name, this is a happy place in Greystones. Both a food market and café, it is decorated with lively colors and comfortable seating indoor and outdoor. The best way to visit, in my opinion, is to go after completing the Bray-Greystones Cliff walk."

"Tuck into speciality oysters and succulent crab at Klaw|Courtesy of Klaw. A narrow outfit on a cobbled Temple Bar street, Klaw offers a taste of “crab shack-style dining” in an unexpected location. This tiny restaurant’s laid-back vibe is a breath of fresh, salt-tinged air compared to the hubbub of nearby Dame Street, giving customers the sense of being on island time rather than the centre of a city."

"Let’s face it: The neighborhood of Temple Bar is far from salubrious and hardly a showcase for what’s great about Dublin. So it’s a little surprising to find one of the city’s best seafood restaurants right in the middle of it all. If you’re after unadulterated Irish seafood, this is the place for you."

"Brookwood restaurant on Lower Baggot Street in the city centre is known for its steak, seafood, and cocktails. All beef served in the restaurant is obtained from a single 4th generation butcher who hand cuts and delivers the meat daily. Location: 141 Baggot Street Lower, Dublin"

"One of the best steakhouses in Dublin, Brookwood is a haven for meat-lovers seeking out dinner in the city centre. It's here that you'll find a menu of gastro and grilled goodies, made using the finest in Irish produce and paired with an expertly curated selection of wines."

"Brookwood is a standout restaurant along Baggot Street in Dublin. This is the perfect culinary destination for top-class food and cocktails. The menu features the finest Vintage Reserve Irish dry-aged beef all sourced from the same butcher."

"Beautifully presented small plates make up The Seafood Café’s menu|Courtesy of Miguel Ruiz. Seafood-obsessed chef Niall Sabongi – who also owns Klaw – has three popular Dublin restaurants, but his most recent enterprise has earned him acclaim from high quarters: Catherine Cleary, the Irish Times food critic, called it “world class”. What has impressed pundits and punters is the niche it has carved out for Irish seafood that is impeccably prepared but doesn’t stand on ceremony."

"The Seafood Bar in Dawson Street was recently opened by Wright’s of Howth who already had years of experience in the fish business and were already running other successful fish restaurants. The Seafood Bar has a menu of fresh local seafood and is open from early morning seven days a week. The Seafood Bar menu serves classic dishes with a modern twist and has a great wine list and a wide range of cocktails."

"When it comes to cheap filling food, you can’t get any cheaper or more filling than the Dicey’s Carvery. At €6.25 or €5 with a student card, you can eat your heart out with this truly generous offer. Whether it’s a hangover cure you’re looking for or something to satisfy your taste buds, if you happen to be in town between 12-4pm, get yourself down to Dicey’s on Harcourt Street."

"One of the most popular venues on Dublin’s Southside is undoubtedly Dicey’s Gardens. With fantastic prices of drinks and food served till ten this bar and nightclub is popular with everyone in the city whether it be Dubliners or tourists to the city. Music varies but certainly covers a variety of tastes."

"A post shared by Dicey's Garden (@diceysgardenbar) on Apr 1, 2018 at 10:46am PDT. If you want a quiet bite to eat, then Dicey’s probably won’t be for you. If, however, you enjoy a bit of atmosphere and tasty bar food, this is very much going to be your kind of place."

"Carlton Dublin Airport Hotel is a modern 4 star hotel, conveniently located next to the Airport and just five minutes from the M1 and M50 Motorways. One of the newest Dublin Airport Hotels, the Carlton offers residents a complimentary 24 hour airport shuttle service to and from Dublin Airport, making sure you're taken care of from the minute you land to the moment we drop you off for your flight. If travelling by car, guests can avail of FREE parking during their stay."

"I'm sure you've eaten in one of the Yamamori branches at some point in your life but let me tell you a secret. The Yamamori Izakaya Sake Bar on George's Street is by far the best of all. They specialise in unfussy Japanese food."

"Everything about Yammers screams 'Instagram me". Dragon murals, enormous buddha statues, Japanese lanterns and more mouth-watering Japas than you can shake a chopstick at."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Yamamori (@yamamoridining)"

"Although they do regular brunch dishes like avocado smash and poached eggs, Póg’s specialty are their pancake stacks. They’re known for their vast array of toppings and flavours, and at a very reasonable price. If you’re health conscious, they also do protein pancakes that taste delicious and can be accompanied by healthy toppings, such as strawberries, bananas, and nuts."