Best Donuts in Enniskerry

"The older sister of the original shop, this place is similar to Aungier Danger and its menu includes a colourful and imaginative selection of donuts. Placing an emphasis on flavour, they've become a favourite in only a short amount of time."

"There seems to be a million of these around Dublin city, and thank goodness for that. One of my favorites is the Vegan Vanilla Glaze with Pistachio, yum!"

"Making Magic Everyday is their restaurant’s motto, and they surely sprinkle some of that magic in their most affordable, handmade and Instagram-worthy donuts, served in Westland Row, Dublin. Their artistic showmanship has been praised by a myriad of food critics—some reviews mention that they serve the best donuts in the world!. With a price range of €6.00 for a box of 3 creamy, Premium, vegan-friendly donuts, Offbeat Donut Co. offers the finest and the most affordable."

"Located in Pearse DART station, these donuts are full, flavoursome and delicious. Featuring oozing cream-filled centres and quirky seasonal themes – they're sure not to disappoint."

"They don't have their own home yet, but instead supply some of the best cafés in town. Absolutely incredible. READ NEXT: A New Creme Egg Café Will Open For 7 Weeks Only"

"Aungier Danger was named for its original location on Dublin’s Aungier Street, but they have recently found a second home in Arnotts department store, and on October 14, 2016, they opened another outlet of the same name on George’s Street. The newest shop is already causing the same kind of hysteria as the first one did when it opened in 2015, with hordes of dedicated doughnut lovers queueing in the rain to try and get their hands on a limited edition flavour, specially created for the opening day. Must-try flavour: Oreo marshmallow"

"The place that put donuts on the map, 'Aungier Danger' is paving the way for Dublin's donut scene. Featuring a huge inventive and mouth-watering selection including banoffee, honey foam and raspberry ripple – these guys know how to impress."

"#redvelvet :#donut #lovindublin #dublindonuts #aungierdanger #crip mescene #dublinfoodie. A photo posted by Suzimags (@maguir) on Nov 17, 2015 at 4:14am PST"

"This other much loved local chain sells some of the most decadent donuts you'll find. From Nutella ring donuts to peanut buttercup flavour, their moreish fillings and toppings will satisfy even the sweetest tooth. They've even recently started selling UNICORN donuts which pretty much makes them legends in our eyes."

"We ate this unicorn donut at Offbeat Donut Company in the land of leprechauns. The irony is palpable. It was a dark day when we realized that our favorite Dublin donut shop had closed."

"I’m always intrigued by the flavors, from every chocolate combo imaginable to the above pictured lemon meringue and banoffee options at Offbeat Donuts."

"You don't have to eat Krispy Kreme to know what a real American donut tastes like. As the name suggests, these gorgeous donuts are like a bite of American life with flavours such as s'more, cookie monster and of course the famous Boston creme."

"It offers a grown-up dining experience, traditional in the best sense of the word, with white tablecloths, low lighting and endless bottles of (mostly Italian) wine lining the walls. Fresh fish is delivered daily, displayed to patrons at a wet counter by the restaurant entrance and transformed by the chef into a selection of authentic Italian dishes. These include capesante gratinate (oven-baked scallops covered in breadcrumbs and parmesan) and the house speciality: fresh calamari and gamberi with spicy spinach."

"Rosa Madre is located in Temple Bar and specialize in fresh fish which is delivered by local suppliers where they guarantee to have the finest quality available. Rosa Madre focus on the quality of their ingredients with their specialities including fresh Calamari and Gamberi served with spicy spinach, Lobster tonnarelli or Ravioli al Tartufo made by their Chef from Pesaro, Francesco Mambelli."

"In an era when casual dining is more popular than ever, a hit of buttoned-up elegance can go a long way. At Restaurant Patrick Guilbaud, the waitstaff dons three-piece suits and plates hide under shiny silver cloches. Yes, it’s formal and yes, it’s fancy, but the Irish have a way of doing luxury well—and without pretension."

"Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French...Read More"

"Liath, the Irish word for grey, is a fine dining restaurant created by chef Damien Grey. Grey was the co-owner of the one-star Michelin Star Restaurant, 'Heron And Grey' which closed at the start of the year. Right now, getting a booking here is like gold dust."

"Located in Temple Bar, the Project Arts Centre has become a leader in contemporary artistic practice in Dublin and in Ireland. It also hosts local and international festivals like the Dublin Writers Festival, the Dublin Theatre Festival or the Dublin Fringe Festival."

"Tucked away in the historic cobbled streets of Temple Bar is Project Arts Centre, Dublin's best kept secret, a venue packed full of surprises."

"Source: Photo by Flickr user William Murphy used under CC BY-SA 2.0. Named for one of Ireland’s greatest writers, the Bernard Shaw is a big pub in the St Kevin’s area of the city with a wide range of draught beers, ciders and cocktails among other delights for thirsty Dubliners and tourists alike. They also do a very tasty line in food, and while pizzas and larger plates are outside the 10 USD price range, their toasted sandwiches are excellent and highly affordable."

"Even though we received the worst news as of late, it was very important for me to include The Shaw in this list as I have some of the best memories there. The Bernard Shaw has acted as an iconic cultural hub and the ultimate spot to chill out after a stressful working day. With the Big Blue Bus and Eatyard on site, foodies would always get their fill and with various DJ areas, music heads could bop the night away."

"The Shaw' as it's known to its young, trendy clientele is the Dublin equivalent of London's Shoreditch pubs. Seemingly compact and indistinguishable from other pubs from the outside it's the sprawling beer garden inside where all the excitement is contained. The Blue Bus contains a pizzeria, the walls are covered in colourful graffiti and the pool table is rarely left unattended."

"Falafels are golden-brown croquettes that are a bit crunchy on the outside but soft in the middle. A famous savory bread in the Middle East, the Umi Falafel’s signature dish is the Lebanese Falafel, for only €6.00. A must-try is the Falafel Your Way, for only €6.50, you can create your own Falafel with a choice of 4 toppings and a sauce."

"If you’re a veggie Dubliner, chances are you’ve at least heard of this spot. There’s multiple locations around the city and, boy, do they know how to make our mouths water. This is seriously delicious, authentic falafel, from Palestinian to Lebanese styles, as well as a mean halloumi wrap to boot."

"Umi Falafel, is a Lebanese, Mediterranean and fast food based restaurant. Ideal for falafel fans The tastes are superb the flavours are something very different from other Dublin menus. The menu varies, there is a vast yet simple selection."

"For mouthwatering pancakes, vegan milkshakes, and a choice of many vegan burgers, this is a spot you do not want to pass up the opportunity to visit. Get here with an empty stomach and enjoy all the tasty offerings. Address: 192 Rathmines Rd Lower, Rathmines, Dublin, D06 Y3E8"

"Relatively new to Rathmines, The Carrot's Tail is a plant-based and zero waste cafe. Vegans shouldn't be left out of Pancake Tuesday and they definitely aren't at this place because the pancakes are a revelation."