Best Donuts in Skerries

"The iconic O’Connell Street location has been a favourite of passersby for years on end. The distinctive donut-y smell just can’t be beat, even when you’re not stopping in for one. They’re old school donuts as well – giving them a kick of nostalgia to add to the deliciousness."

"Making Magic Everyday is their restaurant’s motto, and they surely sprinkle some of that magic in their most affordable, handmade and Instagram-worthy donuts, served in Westland Row, Dublin. Their artistic showmanship has been praised by a myriad of food critics—some reviews mention that they serve the best donuts in the world!. With a price range of €6.00 for a box of 3 creamy, Premium, vegan-friendly donuts, Offbeat Donut Co. offers the finest and the most affordable."

"Combining handmade donuts with ridiculously inventive flavours (a 99, anyone?) They’re sold in a couple of locations in Dublin – like the 147 Café on Parnell Street, Vice Coffee, and the Dublin Barista Company as well as directly from the source."

"They don't have their own home yet, but instead supply some of the best cafés in town. Absolutely incredible. READ NEXT: A New Creme Egg Café Will Open For 7 Weeks Only"

"Aungier Danger was named for its original location on Dublin’s Aungier Street, but they have recently found a second home in Arnotts department store, and on October 14, 2016, they opened another outlet of the same name on George’s Street. The newest shop is already causing the same kind of hysteria as the first one did when it opened in 2015, with hordes of dedicated doughnut lovers queueing in the rain to try and get their hands on a limited edition flavour, specially created for the opening day. Must-try flavour: Oreo marshmallow"

"The place that put donuts on the map, 'Aungier Danger' is paving the way for Dublin's donut scene. Featuring a huge inventive and mouth-watering selection including banoffee, honey foam and raspberry ripple – these guys know how to impress."

"#redvelvet :#donut #lovindublin #dublindonuts #aungierdanger #crip mescene #dublinfoodie. A photo posted by Suzimags (@maguir) on Nov 17, 2015 at 4:14am PST"

"This other much loved local chain sells some of the most decadent donuts you'll find. From Nutella ring donuts to peanut buttercup flavour, their moreish fillings and toppings will satisfy even the sweetest tooth. They've even recently started selling UNICORN donuts which pretty much makes them legends in our eyes."

"We ate this unicorn donut at Offbeat Donut Company in the land of leprechauns. The irony is palpable. It was a dark day when we realized that our favorite Dublin donut shop had closed."

"I’m always intrigued by the flavors, from every chocolate combo imaginable to the above pictured lemon meringue and banoffee options at Offbeat Donuts."

"You don't have to eat Krispy Kreme to know what a real American donut tastes like. As the name suggests, these gorgeous donuts are like a bite of American life with flavours such as s'more, cookie monster and of course the famous Boston creme."

"Blanchardstown Shopping Centre was extended in 2004, allowing it to now host over 180 stores, and plans for another extension are currently underway. Anchor tenants here include Dunnes Stores, Penneys, Marks and Spencer, H&M, Debenhams and Zara. As well as more shops than you could ever hope to visit in one spree, the centre boasts a nine-screen cinema, Leisureplex entertainment centre, the Draiocht arts centre and Ireland’s largest public library."

"Now in its second decade, this shopping centre and retail park has a multiplex cinema, theatre, 24hr Leisureplex, disco bars, gym, oratory and Ireland's …"

"Diep Le Shaker is dedicated to the preparation and presentation of authentic Thai cooking, carefully blended to stimulate each of the five taste sensations-sweet, sour, hot, salty and neutral. The ethos: taste buds should be stimulated to the limit"

"Situated in the Dublin Docklands, Il Valentino is an innovative bakery that feels distinctly different. With a commitment to making the healthiest, most authentic baked goods possible, they use only Italian extra virgin olive oil and preservative-free flours to make their spelt, country malt-grain, stoneground loaves and other breads. They also have ‘theme weekends’ for their customers, focusing on fresh, seasonal ingredients – October is ‘apple comforts’ month, while November is all about chocolate and chestnuts."

"Awarded as one of the 100 BEST RESTAURANTS IN IRELAND 2017 by McKenna Guides, the Cake Cafe offers standard and custom cakes of all shapes and sizes. Some options include vegan and coeliac as well as extra sweetness or stacked sponge. They’ve earned a 4.5 rating in Google out of over 200 reviews as a proof of customer satisfaction through their scrumptious products."

"This paradisal cocoon is tucked away behind The Last Book Shop on Camden Street. At the back, you’ll find a door that opens out to the cutest area with bamboo shoots, mosaic walls made from broken CDs, books, piano keys and tiles and colourful tables and chairs that is The Cake Café. On the menu, you'll find seasonal, fresh and intriguing flavours."

"This is a great little hidden gem for anyone who loves cakes. From the bulging towers of various chocolate cakes to the more delicate and beautifully crafted fruit cakes: every cake here is a work of edible art. Try the chocolate and Irish stout cake."

"On the Southside choose from Sandymount beach, Sandycove and Seapoint, popular with local sea swimmers. Seapoint is home to a Martello tower that's now the headquarters of the Genealogical Society of Ireland. On the Northside you have Dollymount beach, a 5-km long stretch set to the backdrop of Dublin's Poolbeg Chimneys and Howth Head, and is surrounded by the North Bull Island Nature Reserve."