10 Best Breweries and Beer Places in Dublin

"No list of the best Dublin museums would be complete without a visit to the Guinness Storehouse. It has consistently been voted the most popular destination for visitors to the city, with many locals taking part in the experience as well. Follow the story of how Guinness became Ireland’s most famous export and its impact on the city that brewed it."

"No trip to Dublin is complete without a visit to The Guinness Storehouse and every tourist seems to come back there at least once. The Guinness Storehouse is an impressive building: the core of the building is shaped like a giant pint glass, consisting of seven floors. Visitors get to see how Guinness is made."

"The Guinness Storehouse’s restaurants are now open to the public without an experience ticket. Explore how our beers from the Guinness Brewery can uniquely cut, contrast or complement our menus."

"Ranging over four floors on the western edge of Temple Bar, this pub began flying the microbrewery flag over 10 years ago, and today it's still going strong. Come here for a range of excellent in-house Irish brews: from dark, velvety porters (try the Oyster Stout made, yes, with fresh oysters) to red ales (try the fruity Porterhouse Red). This place can be touristy and very packed: but still, well worth a visit."

"Producing the very best lager in the world, it’s no surprise you can’t get moved here on a weekend. Welcoming stag and hen parties with open arms, the award winning Porterhouse Central is a multi-level gem in the Temple Bar. Opening its doors in 1996, this is Dublin’s first pub brewery, and has continued to grow in popularity since the very day it opened."

"Porterhouse Central on Nassau Street is the 2nd Porterhouse location in Dublin. Thanks to being off Grafton Street just a little bit further from the heart of the nightlife action, it was much more chill than other pubs were on the same night I visited. I had the Celebration Stout, which had been created for the brewery’s 20th anniversary."

"Emma Devlin and Cathal O’Donoghue founded Rascals Brewing in 2014. It’s a bit of a journey out past Kilmainham Gaol, but Rascals Brewing Company is one of the most innovative breweries in Dublin. Going beyond the standard styles found at every other brewery, Rascals has unique beers such as Chardonnay Saisons, Mint Chocolate Stouts, & Strawberry Vanilla Milkshake IPAs."

"Location was key to Devlin and her husband when founding Rascals. “We always dreamed of having a city-accessible brewery that people could visit, and where we could offers tours. We have renovated the building, totally transforming it so it’s suitable for a brewery and restaurant,” Devlin says."

"This neighbourhood bistro is run by renowned chef Philip Yeung and has a shiny reputation among Dublin’s restaurant scene for serving the best local ingredients, cooking them with flair and – most importantly – whopper flavours. Awarded Michelin Bib Gourmand status in 2018 for its “modern and creative” dishes with “vibrant colours and fresh, natural flavours” Craft serves up brunch, lunch and drool-worthy dinners. The best cooking can often be found outside the city, and Craft is proof."

"This is one of the best of Dublin's new neighbourhood restaurants, and is worth the trip from the city centre to Harold's Cross. Philip Yeung's establishment offers smart, modern Irish/European cuisine: fresh seafood, excellent meats, luxurious desserts – and the best of local ingredients. Try the County Mayo pork belly, followed by a vivid rhubarb mousse with meringue."

"Supermac's are like the Irish McDonald's but ten times better. They take time and care and have loads of restaurants all over Ireland."

"It makes going for lunch easy and eliminates the humming and hawing of looking at a detailed menu, which is key when you only have an hour out of the office. Burger, chips, drink - sorted."

"Average Rating - 4.4Total Number of Ratings - 50+Location - Dublin City SouthAverage price - £££Review - Always gets it right, well done Bunsen 👏🏻"

"Source: Photo by user Andreas F. Borchert used under CC BY-SA 4.0. Worship at this dated Irish cathedral in Dublin dates back to medieval times, and is still open today for public services!. Welcome to Christ Church Cathedral, where for almost 1000 years, believers have found a common sanctuary beneath lofty ceilings."

"The Christ Church Cathedral is a lovely sacred place that stands as a monument in itself. Not only the Christians are welcome here but also those who take interest in Irish culture. The Christ Church Cathedral is the oldest building in the city of Dublin."

"The buses will take you past the major sights and, depending on which tour you choose (grab some leaflets the evening before or do some research on the internet), even far-flung attractions like the Guinness Brewery, Kilmainham Gaol, and Phoenix Park will be seen. The main thing to remember here: get a good seat on top, enjoy the view, listen to the commentary, and snap away... but do not get off the bus. This is your city tour."

"Ranging over four floors on the western edge of Temple Bar, this pub began flying the microbrewery flag over 10 years ago, and today it's still going strong. Come here for a range of excellent in-house Irish brews: from dark, velvety porters (try the Oyster Stout made, yes, with fresh oysters) to red ales (try the fruity Porterhouse Red). This place can be touristy and very packed: but still, well worth a visit."

"Producing the very best lager in the world, it’s no surprise you can’t get moved here on a weekend. Welcoming stag and hen parties with open arms, the award winning Porterhouse Central is a multi-level gem in the Temple Bar. Opening its doors in 1996, this is Dublin’s first pub brewery, and has continued to grow in popularity since the very day it opened."

"Porterhouse Central on Nassau Street is the 2nd Porterhouse location in Dublin. Thanks to being off Grafton Street just a little bit further from the heart of the nightlife action, it was much more chill than other pubs were on the same night I visited. I had the Celebration Stout, which had been created for the brewery’s 20th anniversary."